Rum Fest, NY
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| Bambu Rum, Antigua: Hangover-free mojito. | Aqua Luca, Brazil: made extra smooth for the USA market | Castle Brands: Goslings rum has had a fabulous reaction |
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| Zacapa, Guatemala: aged at altitude for 23 years | Rhums Clement, Martinique: made from finest sugar cane | Cruzan Rum, St. Croix: Since 1760, eight generations of master distillers |
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| Cachaca, Dave of Mae de Ouro Cachaca | Mount Gay Rum, Barbados: Todd Schuessler, Brand Director |
Santa Teresa Rum, Venezuela: A sipping rum. |
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| Malibu rum: a lot of things to do with rum, and all good | Appleton Estate, Jamaica: 253 years of growing and distilling rum | Khukri rum, Nepal: very unique |
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| Daisy Martinez, host of PBS show 'Daisy Cooks' | Paul 'Rum Daddy' Artrip: "the levels of sophistication in rum are exciting". | Andreas from Elements 8 Rum Company |
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| "The best rum in the World is ............." | enjoying every single drop | Life is too short not to drink good rum |
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| Rum, one of my lifelong favorite drinks. | The girls from www.StarQualityNY.com |
Cockspur rum: Smooth and spicy |
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| I like the extra aged rum | Wendy's Cove, Greenwich, London, UK | Walt and Troy, having fun at RumFest |
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| Having fun at Rum Fest 2006 | New York Law Journal: doing research!!! | Dori and Liz |
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| The food at Valbella is really delicious. | David Morganelli of restaurant Valbella | Valbella, New York, We are number one! |
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| Skyranch Foundation helping troubled kids for 45 over years |  |
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